Burrata and Pizza: A Perfect Pairing

Pizza offers a canvas for endless culinary creativity. And when it comes to topping choices, cheese often takes center stage. While mozzarella is the classic choice for pizza, burrata has also gained popularity as a groovy alternative.

Here, we explore what burrata actually is, the difference between burrata and mozzarella and their benefits when used on pizza, and to top it all off, we look at the very best ways to use burrata cheese with pizza.

What is Burrata?

Burrata is a type of Italian cheese product that originates from the region of Puglia. It’s a fresh cheese made from cow’s milk, similar to mozzarella, but typically seen as slightly more special or luxurious. Burrata’s unique characteristic is its creamy interior, which is a combination of mozzarella curds and cream.

Burrata is formed into a pouch-like shape, and when you cut it open, the creamy filling spills out, making it a delightful and indulgent cheese to enjoy on its own, in salads, with bread, or on pizza. It’s known for its rich and buttery flavour, and it’s naturally a popular choice in many Italian dishes and gourmet recipes.

What is the Difference Between Mozzarella Pizza and Pizza with Burrata?

Mozzarella is a pizza staple in Italian cuisine, hence mozzarella pizza, usually featuring slices of fresh mozzarella cheese (although dried mozzarella may sometimes be used), which melts and blends beautifully with a classic tomato sauce during baking. The flavour of mozzarella is mild and creamy, ideally providing a nice contrast to the sauce and toppings.

Burrata takes the pizza experience to another level, being a type of Italian cheese that basically looks like a big ol’ ball of mozzarella. Inside the ball, you’ll indeed find a creamy mixture of mozzarella, but also cream, resulting in a luscious and rich texture. Burrata adds a luxurious touch to pizza, creating a burst of creamy decadence with each bite.

Can You Use Burrata Instead of Mozzarella on Pizza?

You can absolutely use burrata instead of mozzarella on your pizza. In fact, it’s a fantastic option for those seeking a more indulgent and creamy cheese experience.  Just be aware that burrata has a higher moisture content, so it may make your pizza slightly wetter. It’s usually best to simply place burrata onto the pizza after it’s been baked, rather than layering it on the sauce before cooking, like mozzarella.

How to Eat Burrata Cheese with Pizza?

One option with burrata is to just plonk it in the middle of your pizza and slice it open – particularly good for “the ‘gram!” And it’s true that enjoying burrata with a pie, however it’s done, will probably be a pizza party in the mouth. Here’s a few more ways to savour this creamy cheese with your slice:

Top It Fresh: After your pizza is baked, remove it from the oven and carefully place dollops of burrata on top. The residual heat will soften the cheese, creating a luxurious and melty layer.

Spread It: Cut open the burrata ball, and use a knife or spoon to spread the creamy interior onto the pizza. This ensures that each bite is infused with the heavenly combination of flavours.

Pair It with Fresh Ingredients: Burrata pairs wonderfully with fresh ingredients like tomatoes, basil, and arugula. Consider topping your pizza with such vibrant ingredients to complement the creamy cheese.

Drizzle It with Olive Oil: Enhance the flavours by drizzling a high-quality olive oil over the burrata. The oil adds an extra layer of luscious richness and even further enhances the creaminess of the cheese.

Season with Salt and Pepper: We’re all about making pizza as simple as possible around here. A simple sprinkling of salt and pepper can help balance the flavours and should really bring out the best in the burrata.

So, burrata offers a groovy twist to pizza and is a great alternative to traditional mozzarella. Its creamy texture and rich flavour really can take your pizza experience to new heights. Whether you choose to use burrata instead of mozzarella or add it as a topping after baking, you’re in for a treat. And if you want more tips on how to create top-notch pizza, you’re in the right place.